Watermelon is so much fun! You can do so many things with this amazing fruit and here we’ve made a cool summer soup that’ll help you chill on a hot, sunny day! Enjoy!
Watermelon Gazpacho
Serves 4.
1 cups diced watermelon
2/3 cup garden cocktail juice (no salt added)
1 green onion, chopped fine
1 stalk of celery, chopped
1/2 yellow bell pepper, seeded and chopped
Dash of Tabasco or a bit more to taste
Salt and pepper to taste
Grated fresh cucumber and diced watermelon – as garnish.
Put all ingredients into a food processor and pulse until finely chopped. Serve cold in bowls topped with grated cucumber or diced watermelon.
